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Analysis of Natural Action Water Devices with the EPI / GDV camera

Report prepared by Lucy Robertson 2011

Clayton Nolte, inventor, has created a dynamic vortexing water device for the health of all who drink water run through it.  His device has no moving parts, and comes in different styles to be attached to a garden hose, installed under a kitchen sink or shower, installed to service a whole house or business, and in a portable handheld style. Clayton states that this device structures the water, erasing negative memory (vibrational imprint) stored therein, and bringing the water to its fullest potential.  These water structuring units benefit people and plants and environments by providing more complete hydration and improved health. Natural Action water company has received a significant amount of positive feedback and testimonials from people drinking the water and recovering from severe illness, and from farmers increasing their yields and nutritional contents up to 50%, for strawberry farmers even higher.

Our bodies are at least 70% water.  We rely on proper hydration for all cellular function, and we do not live long without water. The definition of structured water is still new in science, currently garnering a lot of attention as people realize the great impact water has on their health. Hypotheses state that structured water is activated, with increased hydrogen bonding between water molecules[1]. Water clusters resulting from such bonding "form both open low density and condensed networks", improving many of the important functions in cells, such as protein catalysis[2]. It is consistently observed that pools and gardens utilizing Natural Action water do not freeze at 32 degrees fahrenheit, while the neighbors' apple blossoms suffer. Structured water is the subject of research by many world-renowned scientists, many of them in the leading field of Quantum Electro-Dynamics: Dr. Gerald Pollack, Dr. Vladimir Voeikov, and Dr. William Tiller, to name a few.

                

Structured Water Research

The EPI/GDV, Electro-Photonic Imaging through Gaseous Discharge Visualization camera, was invented in 1995 in St. Petersburg, Russia, by visionary biophysicist Dr Konstantin Korotkov. This technique is used to see deeper into the nature of the human biofield, and into the energetic properties of waters and other materials. This camera is recognized in the United States as a measurement device for scientific research. For the last fifteen years EPI/GDV researchers have been using the EPI/GDV or GDV method to look at water, with exciting and consistent results[3]. For example, EPI/GDV researchers the world over find that distilled water has the smallest area when compared to other types of water.  

 

Looking at Water Utilizing the EPI / GDV technique

 

  1. The water droplet is suspended at the end of a syringe.
  2. A current comes through the camera, stimulating the electro-photonic information in the water.
  3. As it is stimulated, the water drop expresses an electron cloud.
  4. The camera captures an image of this cloud.

 

Following are the results of two water studies done this year utilizing Natural Action water units.  We looked at numerous types of water, run through several different units, to see if there were similar effects even with varying baseline waters. The environment in the study area is carefully monitored, to ensure there is always a less than 5% change in temperature and humidity. Prior to each study the EPI/GDV camera goes through a careful calibration process. We look at each water sample numerous times with the EPI/GDV.  We record two 24 second videos of each drop; at five frames per second, this totals 120 frames per video.  Taking two videos of each drop gives us two series of information on each water sample, for a more complete statistical analysis.  In total, 1,420 images are captured of each water sample.  Six drops from each sample are looked at, and then statistically compared. If there is at least a 10% increase in the area and/or average intensity of the water droplet before and after, EPI/GDV researchers consider that the water is structured, or beneficial to human and planetary health.

Each water sample was measured before and after being poured through one of the Natural Action water devices. Results consistently show increases in the Area and Average Intensity of the images recorded.  Below are examples of before and after images of the four kinds of water.  Each image below is from the 60th frame of the first series, fourth drop, of each water type. 

 

Effects of Structuring Device on Water

Type

Series

Area

Average Intensity

Before

After

Before

After

Distilled

1

21

57

26

52

2

21

57

21

57

Bottled

1

43

35

43

35

2

34

44

51

27

R.O.

1

25

53

24

54

2

23

55

37

41

Farm

1

33

46

43

35

2

30

48

38

40

*Water pouring through device without pressure

 

                  Using a statistical non-parametric Mann-Whitney criteria to analyze the results, we found significant differences in two of the four samples.  We had six series in each sample, and looked at each sample twice.  For a six series sample, the critical values need to be below 26 and above 52 in the two samples to indicate a significant difference. These statistical results correlate with what is visually observable; the distilled and reverse osmosis waters gained a major uplift of structure bonds, while the bottled and farm waters changed to a dynamically harmonized state and greater potential to store photon energy.

                  
Water running through Natural Action Water Devices with high pressure show higher rates of bondings and density. Statistical analysis are a proof for the activation of water, but show not the full potential. Measuring photon potentials with light speed as scale are relaying on motion changes. Video capture analysis are the preferred frame of reference.

 

*PMS2 - interval 100ms; 4 sec,; 50 volt

 

Fritz-Albert Popp from Biophotonic in Germany shows with his electroluminescent analysis a density increase up to 20%. His laboratory works with the PMS2. The machine captures the photon emissions through high sensitive Photonmultipliers and explains grid structures and their behaviors.  While a current with 50 volt is applied, the water contracts and emits photons. In other words, Natural Action Water has capsuled the micro particles into clusters, so they can not escape anymore. Strong polluted water would have a higher score, because it has more dirt (micro particles) inside, which makes the water more electrolytic. More biophotonemisson means lower density !

The benefits result in the usage and show significant positive health changes, which can be measured instantly after consuming water structured through Natural Action Water Devices. The human energy field shows an increase of symmetry and density between 5 – 20 % with the first cup of structured water.

                            

Photo  EPI / GDV

 Distilled Water             Natural Structured Water                Natural Action Water

(Structured Water Unit)

 

Structured water is a dynamical state of molecular bonding and information exchange.  This kind of water is beneficial to human life, and in accordance with nature.  As one drinks and surrounds one's environment with healthy water, health improves consistently over time.  These water units undoubtedly hold that fantastic capacity to render unwholesome water, deprived of life force, again healthy and ready to drink, in a matter of moments.  The information brought to any kind of water, even spring water fresh from a mountain stream, is beneficial and still only improves the oxygenation and bioavailability of the water.  Natural Action water devices are successfully bringing about transformation for a healthier planet.  

 

Structured Water Research References:

Lucy Robertson is a qualified GDV Researcher with overall experience in EPI / GDV analysis of human energy fields and material potentials. As a member of the Korotkov research team, her insights and knowledge are always up to date. 

Chaplin, Martin F. (2001). Water: Its importance to Life. Biochemistry and Molecular Biology Education,             29, 54-59.

Korotkov, K. (2004) Measuring Energy Fields: State of the Science. Backbone Publishing Co: Fair Lawn.

Mikesell, N. L. (1974). Cellular Regeneration. Arizona.

Orlov, D. (2009) EPI/GDV Methodological Guide. SPbSUITMO: St Petersburg, Russia.

Fritz-Albert Popp (2009). Electroluminescent analyses with  the Natural Action Water Device. 

Popp, F.A.: Biophotonen-Analyse der Lebensmittelqualität. In: Lebensmittelqualität - 
Ganzheitliche Methoden und Konzepte. C. F. Müller, Karlsruhe (1988), 87-112.

Köhler, B.; Lambing, K.; Neurohr, W.; Nagl, W.; Popp, F.A. und Wahler, J.:

Biophoton measurement as a supplement to the conventional consideration of food quality. In: Recent advances in biophoton research and its application. World Scientific, Singapore-New Jersey-London-Hong Kong (1992), pp. 393-413. 

 

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